Kitchen Canopy & Ventilation Fire Protection

​

The R102 System conforms to NFPA standards 17, 17a and 96 and is UL300 listed by Underwriters Laboratories Inc . The system can be supplied with nozzles, detectors, cartridges, liquid agent, fusible links, pulley tress and elbows as required for the specific commercial kitchen or restaurant application.

​

The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. When flexibility and simplicity are most important, nozzles are placed in a straight line arrangement providing overlapping agent discharge patterns.

​

Ansul have set the standard for kitchen fire suppression, detecting and suppressing fires throughout the industry. A unique low pH liquid fire suppressant is used which is equipment friendly and cleans up fast once discharged.

“Ansul R102 Suppression System is an invaluable resource for kitchens”

​

For any enquiries or information, please contact us on 0121 3929 141 or email your enquiry to sales@fluehq.com